Tutto Bene

Spring Wine Dinner

4 Course ‘Vernal Equinox’ Celebration

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$65 a person for food & $45 for paired wine flight
Friday & Saturday, March 20th & 21st
(dinner starts at 6:00)
Reservations only, please

prices exclude tax & gratuity

 

 

4 Course Dinner

$65 a person

Snow Crab Cake’s

Wild caught Canadian snow crab / grilled baby artichoke / celery heart salad / crispy speck chips / lemon / caper / parsley

Sweet Pea Tortellini

Organic English pea’s / parmesan brodo / pea tendril salad / white truffle vinaigrette

Bison Ribeye

Hickory smoked bison rib roast / grilled green onion / roasted radish / fava bean & potato puree / lemon horseradish mascarpone

Zeppole’s

Italian donuts / vanilla bean creme anglaise / roasted strawberries / toasted pistachio / candied lemon

Wine Pairing

$45 a person (optional)

paired exclusively by New France Wine Company St. Paul, MN

Doniene Gorrondona Tracolli Blanco

Basque Country, Spain

Montenidoli Vernaccia di San Gimignano ‘Tradizionale’

Tuscany, Italy

Chateau d’Epire ‘Clos de la Cerisaie’ Anjou Rouge

Loire, France

J. Laurens Limoux Methode Ancestrale

Languedoc-Roussillon, France