Tutto Bene

Fall Wine Dinner

4 Course ‘Autumnal Equinox’ Celebration

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$50 a person for food & $45 for paired wine flight
Friday & Saturday, September 19th & 20th
(dinner starts at 6:00)
Reservations only, please

prices exclude tax & gratuity

 

 

4 Course Dinner

$50 a person

Beet Tartar & Smoked Lake Trout

local red beet / roasted and chilled / Canadian smoked lake trout / sauce gribiche / baby arugula / house made cracker

Buttercup Squash Agnolotti

roasted local squash / brown butter sage sauce / pear mostarda / aged Italian fontina cheese

Wild Boar Porketta

braised wild boar / crispy pancetta / grilled & braised local cabbage / corona beans / sofrito

Fig & Gorgonzola Dolce

organic black mission figs / short bread cookie / imported Italian gorgonzola dolce / Saba

Wine Pairing

$45 a person (optional)

paired exclusively by New France Wine Company St. Paul, MN

Doniene Gorrondona Tracolli Blanco

Basque Country, Spain

Montenidoli Vernaccia di San Gimignano ‘Tradizionale’

Tuscany, Italy

Chateau d’Epire ‘Clos de la Cerisaie’ Anjou Rouge

Loire, France

J. Laurens Limoux Methode Ancestrale

Languedoc-Roussillon, France