prices exclude tax & gratuity
$50 a person
Sushi-grade Japanese Yellowtail / quick cure with fresh lime and sea salt / little gem lettuce / green goddess dressing
shaved cucumber / fennel bulb & breakfast radish
‘Little Ears’ Italian pasta / rabbit confit / organic English pea / sugar snap pea / baby pea tendril salad / basil pest / aged Manchego cheese / zest of lemon
Grilled New Zealand lamb loin chops / crispy fingerling potato / grilled jumbo asparagus / wrapped in prosciutto / chimichurri sauce
Italian crepes / lightly sweetened & whipped ricotta / fresh caramel / toasted pistachio / Maldon sea salt
$45 a person (optional)
paired exclusively by New France Wine Company St. Paul, MN
Basque Country, Spain
Tuscany, Italy
Loire, France
Languedoc-Roussillon, France